Volume 5 - 2021

Original Research

Published on 29 Mar 2022

Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links Between Dietary Transition, Food Security, and Forests

Mulia Nurhasan
Agus Muhamad Maulana
Desy Leo Ariesta
Avita Aliza Usfar
Lucentezza Napitupulu
Aser Rouw
Ferdinandus Hurulean
Azizah Hapsari
Charlie D. Heatubun
Amy Ickowitz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.789186

2,357 views

Original Research

Published on 02 Mar 2022

Optimizing Tomato (Solanum lycopersicum L.) Growth With Different Combinations of Organo-Mineral Fertilizers

Adama Traoré
Alimata Arzouma Bandaogo
Ouango Maurice Savadogo
Fatimata Saba
Audrey Leiticia Ouédraogo
Yaya Sako
Idriss Sermé
Souleymane Ouédraogo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.694628

2,771 views

Original Research

Published on 21 Feb 2022

The State of US Farm Operator Livelihoods

Emily K. Burchfield
Britta L. Schumacher
Kaitlyn Spangler
Andrea Rissing

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.795901

11,122 views

Original Research

Published on 21 Feb 2022

A Shock to the System: What the COVID-19 Pandemic Reveals About Australia's Food Systems and Their Resilience

Natalie A. Jones
Jennifer Bellamy
William Bellotti
Helen Ross
Severine van Bommel
Yiyu Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.790694

2,733 views

Original Research

Published on 17 Feb 2022

Processors' Experience in the Use of Flash Dryer for Cassava-derived Products in Nigeria

Makuachukwu Gabriel Ojide
Suraju Adegbite
Thierry Tran
Luis Alejandro Taborda
Arnaud Chapuis
Simon Lukombo
Edmond Totin
Murat Sartas
Marc Schut
Luis Augusto Becerra Lopez-Lavalle

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.771639

1,534 views

Original Research

Published on 10 Feb 2022

Beyond Least Squares Assumptions: Quantile Regression Estimates of the Heterogeneity in Commercialization–The Case of Sunflower-Producing Households in North West Province, South Africa

Ejovi Akpojevwe Abafe
Oluwaseun Samuel Oduniyi
Sibongile Sylvia Tekana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.758399

942 views

Original Research

Published on 08 Feb 2022

Filling the Protein Gap in Ghana: The Role of Soy

Richard Atinpoore Atuna
Flora Christine Amagloh
Nicholas Ninju Denwar
Vincent Richard Asase
Salifu Faisal
Emmanuel Baako
Gifty Koomson
Ece Gulkirpik
Marco Toc
Annette Donnelly

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.781571

1,197 views

Original Research

Published on 08 Feb 2022

Farm Parent and Youth Aspirations on the Generational Succession of Farming: Evidence From South India

Ravi Nandi
C. M. Pratheepa
Swamikannu Nedumaran
Nitya Rao
Raj Rengalakshmi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.804581

2,652 views

Original Research

Published on 07 Feb 2022

Food Policy Processes in the City of Rome: A Perspective on Policy Integration and Governance Innovation

Bianca Minotti
Angela Cimini
Gabriella D'Amico
Davide Marino
Giampiero Mazzocchi
Simona Tarra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.786799

1,675 views

Review

Published on 04 Feb 2022

Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review With a Focus on Product Quality During Postharvest

Truong Dang Le
Thanh Viet Nguyen
Nguyen Van Muoi
Ha Thanh Toan
Nguyen Mai Lan
Tri Nhut Pham

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.799431

5,298 views

Original Research

Published on 02 Feb 2022

Do Neighbors Affect People's Demand for the Biodiversity Conservation Project in the U Minh Ha Peat Swamp Forest of the Mekong Delta, Vietnam?

Huynh Viet Khai
Yuzuru Utsunomiya
Tien Dung Khong
Le Nguyen Doan Khoi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.808117

864 views

Original Research

Published on 01 Feb 2022

Assessment of the 2006 Abuja Fertilizer Declaration With Emphasis on Nitrogen Use Efficiency to Reduce Yield Gaps in Maize Production

Ntinyari Winnie
Mekonnen Giweta
Joseph Gweyi-Onyango
Benson Mochoge
James Mutegi
Generose Nziguheba
Cargele Masso

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.758724

2,278 views

Original Research

Published on 01 Feb 2022

Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets

H. V. Sheethal
Chandrama Baruah
Kalpuri Subhash
Rajendran Ananthan
T. Longvah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.735356

1,927 views

Systematic Review

Published on 01 Feb 2022

Driving Management of Novel Foods: A Network Analysis Approach

Carla Zarbà
Gaetano Chinnici
Manal Hamam
Salvatore Bracco
Biagio Pecorino
Mario D'Amico

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.799587

1,731 views

Original Research

Published on 01 Feb 2022

Innovative Multi-Actor Collaborations as Collective Actors and Institutionalized Spaces. The Case of Food Governance Transformation in Leuven (Belgium)

Clara Medina-García
Sharmada Nagarajan
Lariza Castillo-Vysokolan
Erik Béatse
Pieter Van den Broeck

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.788934

1,972 views

Original Research

Published on 01 Feb 2022

Short-Term Impacts of COVID-19 Public Health Regulation on Consumer Food Purchases: A Case Study From a Grocery Store in Montana

Roland Ebel
Carmen Byker-Shanks

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.708504

3,130 views

Navigation group

Toward a Sustainable Food System in West Papua, Indonesia: Exploring the Links Between Dietary Transition, Food Security, and Forests

Optimizing Tomato (Solanum lycopersicum L.) Growth With Different Combinations of Organo-Mineral Fertilizers

The State of US Farm Operator Livelihoods

A Shock to the System: What the COVID-19 Pandemic Reveals About Australia's Food Systems and Their Resilience

Processors' Experience in the Use of Flash Dryer for Cassava-derived Products in Nigeria

Beyond Least Squares Assumptions: Quantile Regression Estimates of the Heterogeneity in Commercialization–The Case of Sunflower-Producing Households in North West Province, South Africa

Filling the Protein Gap in Ghana: The Role of Soy

Farm Parent and Youth Aspirations on the Generational Succession of Farming: Evidence From South India

Food Policy Processes in the City of Rome: A Perspective on Policy Integration and Governance Innovation

Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review With a Focus on Product Quality During Postharvest

Do Neighbors Affect People's Demand for the Biodiversity Conservation Project in the U Minh Ha Peat Swamp Forest of the Mekong Delta, Vietnam?

Assessment of the 2006 Abuja Fertilizer Declaration With Emphasis on Nitrogen Use Efficiency to Reduce Yield Gaps in Maize Production

Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets

Driving Management of Novel Foods: A Network Analysis Approach

Innovative Multi-Actor Collaborations as Collective Actors and Institutionalized Spaces. The Case of Food Governance Transformation in Leuven (Belgium)

Short-Term Impacts of COVID-19 Public Health Regulation on Consumer Food Purchases: A Case Study From a Grocery Store in Montana